At KarriBindi we prefer our Sauvignon Blanc fresh and crisp to highlight this variety’s natural affinity to the Karridale region. We allow the quality of the fruit to speak for itself.

Intensely fresh with delicate aromas of passionfruit, nectarine and white jasmine flower. The palate shows zesty lemon and crisp green apple, finished with steely minerality and lingering succulent acidity.