Our Chardonnay and Pinot Noir grapes were hand picked and then gently pressed as whole bunches to preserve their true fruit characters. It was bottle fermented and matured on yeast lees in the traditional method for 24 months.

The KarriBindi Chardonnay Pinot is a Vintage Brut; dry and crisp, with an elegant lingering finish. Each mouthful enhanced by the finest bubbles and delicate fruit flavours.

Bronze– 2017 Perth Royal Wine Awards
Bronze – 2018 Wine Show of WA